We’re a family of four on a mission to bring clean, delicious, plant-based food to our community and beyond.

Michael is a social worker with a passion for community building, while Larysa, with her MBA from Babson College, is dedicated to growing Tru Tempeh.

When we’re not building Tru Tempeh, we’re busy chasing after our two little ones and embracing the adventure of family life in the Pacific Northwest.